Lyophilization is one of those subjects where the details matter more than the headlines. This page pulls together the background, the mechanisms, and the practical points readers ask about most.
Updated 2026-08-01. Numbers and descriptions here follow the published literature rather than marketing material.
Stability of a lyophilized product depends on its glass transition temperature, the temperature at which the amorphous cake transitions from a glassy to a rubbery state. Storage below this temperature minimizes molecular mobility and slows chemical degradation. If the storage temperature exceeds the glass transition temperature, the cake may collapse, shrink, or become sticky. Accelerated stability studies at elevated temperatures and humidity help predict shelf life, but they do not always reflect real-time behavior. Residual moisture content also plays a critical role in long-term stability.
Reconstitution involves adding a suitable diluent, often sterile water or a buffer, to the dried cake. Gentle swirling or inversion helps dissolve the material without creating excessive foam. The time required for complete dissolution can range from seconds to several minutes and depends on the cake structure and the diluent. Improper reconstitution, such as vigorous shaking or using the wrong diluent, can cause protein aggregation or loss of activity. After reconstitution, the product may have a limited shelf life and should be used according to its labeling.
Lyophilization removes water from a frozen material by sublimation under reduced pressure. The process begins with freezing, which converts liquid water into ice and concentrates dissolved solids. Primary drying then lowers chamber pressure so ice changes directly into vapor without passing through a liquid phase. Secondary drying raises the shelf temperature to remove bound water that remains after ice sublimation. The result is a dry, porous structure that can be reconstituted later.
Formulation composition influences whether freeze-drying produces an intact cake or a collapsed mass. Excipients such as sugars and polymers can raise the collapse temperature and provide bulk during drying. The critical temperature for primary drying is often the collapse temperature or the glass transition temperature of the maximally concentrated phase. If the product temperature exceeds this threshold, the frozen matrix may soften and lose structure. Established practice therefore links shelf temperature and chamber pressure to the formulation's thermal properties.
| Property | Value | Notes |
|---|---|---|
| Appearance | White to off-white porous cake | Color depends on formulation. |
| Typical storage temperature | 2–8 °C | Refrigerated for many biologics. |
| Residual moisture | <1% to 3% | Low moisture improves stability. |
| Container | Sealed glass vial | Often with rubber stopper and aluminum crimp. |
| Reconstitution time | Seconds to minutes | Varies with cake density and diluent. |
Quality control for freeze-dried forms includes visual inspection, water content measurement, and reconstitution time. A satisfactory cake is typically uniform, porous, and intact, although minor shrinkage or cracking may be acceptable if specifications allow. Karl Fischer titration, thermal gravimetric analysis, and near-infrared spectroscopy are used to measure water content. Reconstitution is assessed by adding a specified diluent and recording the time and ease of dissolution. Microbiological and particulate tests are added when the product is sterile or intended for injection.
Stability of a lyophilized solid depends on water content, temperature, and the physical state of the formulation. Amorphous products may slowly absorb moisture and drop below their glass transition temperature, causing collapse or crystallization. Some proteins and peptides can aggregate even in a dry state, especially when exposed to heat or moisture. Accelerated stability studies at elevated temperature and humidity help estimate shelf life, but real-time data remain the basis for expiration dating.
After drying, a lyophilized product is usually sealed under vacuum or an inert gas to limit moisture and oxygen exposure. The container closure system matters because stoppers and seals can allow moisture ingress over time. Storage conditions are selected from stability studies that track potency, cake appearance, and reconstitution behavior. Many freeze-dried materials are kept at controlled room temperature, while some require refrigeration or protection from light.
In practice, lyophilization is slower and more energy intensive than simple drying. Cycle times can range from hours to several days depending on load, container, and formulation. Amorphous materials may require excipients that help preserve structure during freezing and drying. The method is widely used for biological materials, pharmaceuticals, and foods where heat drying would cause unacceptable change. Open questions remain about scaling cycles between laboratory and production equipment, and this gap affects technology transfer.
Lyophilization removes water by freezing a material and then lowering pressure so ice changes directly to vapor. The process relies on sublimation, the phase transition from solid to gas without an intermediate liquid state. Because the material remains frozen during primary drying, the structure often stays porous. This porous matrix can rehydrate quickly when water is added back. The low pressure also allows vapor to leave the solid matrix without boiling.
A typical cycle begins with freezing, which fixes the material into a solid and determines ice crystal size. Primary drying then raises heat under vacuum so ice sublimes, often near or below the collapse temperature of the formulation. Secondary drying removes bound water that remains after ice is gone, usually by gently warming the product. Each stage balances heat input against pressure to avoid melting or structural damage. Temperature probes and pressure sensors guide the transition between stages.
Misconceptions about lyophilization include the idea that dried products are indefinitely stable or that vacuum sealing eliminates all degradation. Chemical reactions can continue in the solid state, and some proteins lose activity even at low moisture. Another misconception is that any freeze-dryer cycle can be scaled by time alone; heat and mass transfer differ with equipment and load. Open questions remain about predicting long-term stability from short accelerated studies, particularly for amorphous formulations. Real-time stability data remain the standard for shelf-life assignment.
After lyophilization, the dried product is often sealed under vacuum or an inert gas to limit moisture and oxygen exposure. Vials, stoppers, and seals must maintain their barrier throughout shelf life. Storage temperature depends on product sensitivity: some cakes tolerate controlled room temperature, while labile biologics require refrigeration. Humidity is a critical variable because dried cakes are hygroscopic and can absorb water when exposed to air. Handling procedures therefore limit open-vial time and use desiccated environments for sampling.
=== Tempe murni === Pure soybean cake, tempeh made in plastic wrap without any fillings or additives such as grated raw papaya. This was meant to create a more "hygienic and pure" tempeh free from any impurities or unwanted microbes.
===== Other names in the Western world ===== In the last decades, two new important terminologies emerged. Both are commonly used in the Western world in neoshamanic, recreative or pharmaceutical contexts to address ayahuasca-like substances created without the traditional botanical species, due to it being expensive and/or hard to find in these countries. These concepts are surrounded by some controversies involving ethnobotany, patents, commodification and biopiracy:
== Structure == LH is a heterodimeric glycoprotein. Each monomeric unit is a glycoprotein molecule; one alpha and one beta subunit make the full, functional protein. Its structure is similar to that of the other glycoprotein hormones, follicle-stimulating hormone (FSH), thyroid-stimulating hormone (TSH), and human chorionic gonadotropin (hCG). The protein dimer contains 2 glycopeptidic subunits (labeled alpha- and beta- subunits) that are non-covalently associated:
Sources: en.wikipedia.org
Airline meal Camping food Combat Capabilities Development Command Soldier Center – prime developer of the MRE Individual Meal Pack – Canadian equivalent to the MRE List of military food topics Lunchables Meal kit Military chocolate Ninja diet Space food
===== MeSH D08.811.277.352 – esterases (EC 3.1) ===== MeSH D08.811.277.352.100 – carboxylic-ester hydrolases MeSH D08.811.277.352.100.050 – acetylesterase MeSH D08.811.277.352.100.100 – carboxylesterase MeSH D08.811.277.352.100.150 – cholesterol esterase MeSH D08.811.277.352.100.170 – cholinesterases MeSH D08.811.277.352.100.170.176 – acetylcholinesterase MeSH D08.811.277.352.100.170.250 – butyrylcholinesterase MeSH D08.811.277.352.100.170.710 – pseudocholinesterase MeSH D08.811.277.352.100.220 – dehydroascorbatase MeSH D08.811.277.352.100.400 – lipase MeSH D08.811.277.352.100.400.745 – pancrelipase MeSH D08.811.277.352.100.430 – lipoprotein lipase MeSH D08.811.277.352.100.500 – monoacylglycerol lipases MeSH D08.811.277.352.100.550 – naphthol as d esterase MeSH D08.811.277.352.100.680 – phospholipases MeSH D08.811.277.352.100.680.510 – lysophospholipase MeSH D08.811.277.352.100.680.750 – phospholipases a MeSH D08.811.277.352.100.680.750.500 – 1-alkyl-2-acetylglycerophosphocholine esterase MeSH D08.811.277.352.335 – deoxyribonucleases MeSH D08.811.277.352.335.350 – endodeoxyribonucleases MeSH D08.811.277.352.335.350.025 – aspergillus nuclease s1 MeSH D08.811.277.352.335.350.137 – deoxyribonuclease (pyrimidine dimer) MeSH D08.811.277.352.335.350.250 – deoxyribonuclease i MeSH D08.811.277.352.335.350.250.900 – streptodornase and streptokinase MeSH D08.811.277.352.335.350.275 – deoxyribonuclease iv (phage t4-induced) MeSH D08.811.277.352.335.350.300 – dna restriction enzymes MeSH D08.811.277.352.335.350.300.250 – deoxyribonucleases, type i site-specific MeSH D08.811.277.352.335.350.300.260 – deoxyribonucleases, type ii site-specific MeSH D08.811.277.352.335.350.300.260.240 – deoxyribonuclease bamhi MeSH D08.811.277.352.335.350.300.260.250 – deoxyribonuclease ecori MeSH D08.811.277.352.335.350.300.260.260 – deoxyribonuclease hindiii MeSH D08.811.277.352.335.350.300.260.300 – deoxyribonuclease hpaii MeSH D08.811.277.352.335.350.300.270 – deoxyribonucleases, type iii site-specific MeSH D08.811.277.352.335.350.400 – holliday junction resolvases MeSH D08.811.277.352.335.350.500 – micrococcal nuclease MeSH D08.811.277.352.335.375 – exodeoxyribonucleases MeSH D08.811.277.352.335.375.750 – exodeoxyribonuclease V MeSH D08.811.277.352.355 – endonucleases MeSH D08.811.277.352.355.325 – endodeoxyribonucleases MeSH D08.811.277.352.355.325.025 – aspergillus nuclease s1 MeSH D08.811.277.352.355.325.300 – dna restriction enzymes MeSH D08.811.277.352.355.325.300.250 – deoxyribonucleases, type i site-specific MeSH D08.811.277.352.355.325.300.260 – deoxyribonucleases, type ii site-specific MeSH D08.811.277.352.355.325.300.260.240 – deoxyribonuclease bamhi MeSH D08.811.277.352.355.325.300.260.250 – deoxyribonuclease ecori MeSH D08.811.277.352.355.325.300.260.260 – deoxyribonuclease hindiii MeSH D08.811.277.352.355.325.300.260.300 – deoxyribonuclease hpaii MeSH D08.811.277.352.355.325.300.270 – deoxyribonucleases, type iii site-specific MeSH D08.811.277.352.355.325.350 – flap endonucleases MeSH D08.811.277.352.355.325.400 – holliday junction resolvases MeSH D08.811.277.352.355.325.500 – micrococcal nuclease MeSH D08.811.277.352.355.350 – endoribonucleases MeSH D08.811.277.352.355.350.025 – aspergillus nuclease s1 MeSH D08.811.277.352.355.350.500 – micrococcal nuclease MeSH D08.811.277.352.355.350.700 – ribonuclease h, calf thymus MeSH D08.811.277.352.355.350.715 – ribonuclease, pancreatic MeSH D08.811.277.352.355.350.725 – ribonuclease t1 MeSH D08.811.277.352.355.350.810 – RNA-induced silencing complex MeSH D08.811.277.352.365 – exonucleases MeSH D08.811.277.352.365.290 – exodeoxyribonucleases MeSH D08.811.277.352.365.300 – exoribonucleases MeSH D08.811.277.352.640 – phosphoric diester hydrolases MeSH D08.811.277.352.640.050 – annexin A3 MeSH D08.811.277.352.640.125 – 3',5'-cyclic-GMP phosphodiesterase MeSH D08.811.277.352.640.150 – 3',5'-cyclic-nucleotide phosphodiesterase MeSH D08.811.277.352.640.160 – 2',3'-cyclic-nucleotide phosphodiesterases MeSH D08.811.277.352.640.295 – glycerophosphoinositol inositolphosphodiesterase MeSH D08.811.277.352.640.430 – phosphodiesterase i MeSH D08.811.277.352.640.700 – phospholipases MeSH D08.811.277.352.640.700.700 – phospholipase c MeSH D08.811.277.352.640.700.700.500 – phosphatidylinositol diacylglycerol-lyase MeSH D08.811.277.352.640.700.700.750 – phospholipase c gamma MeSH D08.811.277.352.640.700.710 – phospholipase d MeSH D08.811.277.352.640.750 – sphingomyelin phosphodiesterase MeSH D08.811.277.352.650 – phosphoric monoester hydrolases MeSH D08.811.277.352.650.025 – acid phosphatase MeSH D08.811.277.352.650.035 – alkaline phosphatase MeSH D08.811.277.352.650.200 – fructose-bisphosphatase MeSH D08.811.277.352.650.225 – glucose-6-phosphatase MeSH D08.811.277.352.650.300 – histidinol-phosphatase MeSH D08.811.277.352.650.575 – 4-nitrophenylphosphatase MeSH D08.811.277.352.650.600 – nucleotidases MeSH D08.811.277.352.650.600.600 – 5'-nucleotidase MeSH D08.811.277.352.650.620 – phosphatidate phosphatase MeSH D08.811.277.352.650.622 – phosphofructokinase-2 MeSH D08.811.277.352.650.625 – phosphoprotein phosphatase MeSH D08.811.277.352.650.625.150 – calcineurin MeSH D08.811.277.352.650.625.300 – glycogen-synthase-d phosphatase MeSH D08.811.277.352.650.625.475 – myosin light-chain phosphatase MeSH D08.811.277.352.650.625.650 – phosphorylase phosphatase MeSH D08.811.277.352.650.625.700 – protein-tyrosine-phosphatase MeSH D08.811.277.352.650.625.700.150 – antigens, cd45 MeSH D08.811.277.352.650.625.700.200 – cdc25 phosphatase MeSH D08.811.277.352.650.625.725 – pyruvate dehydrogenase (lipoamide)-phosphatase MeSH D08.811.277.352.650.700 – 6-phytase MeSH D08.811.277.352.650.850 – pten phosphohydrolase MeSH D08.811.277.352.660 – phosphoric triester hydrolases MeSH D08.811.277.352.660.500 – aryldialkylphosphatase MeSH D08.811.277.352.700 – ribonucleases MeSH D08.811.277.352.700.350 – endoribonucleases MeSH D08.811.277.352.700.350.025 – aspergillus nuclease s1 MeSH D08.811.277.352.700.350.262 – eosinophil cationic protein MeSH D08.811.277.352.700.350.381 – eosinophil-derived neurotoxin MeSH D08.811.277.352.700.350.500 – micrococcal nuclease MeSH D08.811.277.352.700.350.700 – ribonuclease h, calf thymus MeSH D08.811.277.352.700.350.707 – ribonuclease iii MeSH D08.811.277.352.700.350.711 – ribonuclease p MeSH D08.811.277.352.700.350.715 – ribonuclease, pancreatic MeSH D08.811.277.352.700.350.725 – ribonuclease t1 MeSH D08.811.277.352.700.350.810 – RNA-induced silencing complex MeSH D08.811.277.352.700.375 – exoribonucleases MeSH D08.811.277.352.827 – sulfatases MeSH D08.811.277.352.827.070 – arylsulfatases MeSH D08.811.277.352.827.070.060 – n-acetylgalactosamine-4-sulfatase MeSH D08.811.277.352.827.070.250 – cerebroside-sulfatase MeSH D08.811.277.352.827.070.625 – steryl-sulfatase MeSH D08.811.277.352.827.180 – chondroitinases and chondroitin lyases MeSH D08.811.277.352.827.180.175 – chondroitinsulfatases MeSH D08.811.277.352.827.180.175.060 – n-acetylgalactosamine-4-sulfatase MeSH D08.811.277.352.827.180.175.275 – chondro-4-sulfatase MeSH D08.811.277.352.827.500 – iduronate sulfatase MeSH D08.811.277.352.897 – thiolester hydrolases MeSH D08.811.277.352.897.075 – acetyl-CoA hydrolase MeSH D08.811.277.352.897.700 – palmitoyl-coa hydrolase MeSH D08.811.277.352.897.850 – ubiquitin thiolesterase
== Function == The protein encoded by this gene is the predominant constituent of the crystalline core of the eosinophil granule. High levels of the proform of this protein are also present in placenta and pregnancy serum, where it exists as a complex with several other proteins including pregnancy-associated plasma protein A (PAPPA), angiotensinogen (AGT), and C3dg. This protein may be involved in antiparasitic defense mechanisms as a cytotoxin and helmintho-toxin, and in immune hypersensitivity reactions. It is directly implicated in epithelial cell damage, exfoliation, and bronchospasm in allergic diseases. PRG2 is a 117-residue protein that predominates in eosinophil granules. It is a potent enzyme against helminths and is toxic towards bacteria and mammalian cells in vitro. The eosinophil major basic protein also causes the release of histamine from mast cells and basophils, and activates neutrophils and alveolar macrophages.
Before Roemer's time in office, Louisiana had no limits on individual campaign contributions, which allowed donors to cut massive checks to campaigns without reporting the contributions. Roemer placed Kennedy in charge of his quest to toughen campaign finance laws, including placing a $5,000 cap on individual contributions to statewide candidates. In addition to ushering in the passage of campaign finance and product liability reforms for Roemer's administration, Kennedy led the effort to consolidate Louisiana's four boards of higher education into one. He said the policy would be "fundamental" to improving Louisiana universities' "quality and desegregation". That effort eventually came one vote short of passage. Roemer lost his reelection bid in 1991, but ran again in 1995 with Kennedy as his campaign manager. Roemer later endorsed Kennedy's bids for Senate. Kennedy remained close to Roemer until his death in 2021 and credited the former governor for getting him involved in public service.
Sources: en.wikipedia.org
Selenium is a chemical element; it has symbol Se and atomic number 34. It has various physical appearances, including a brick-red powder, a vitreous black solid, and a grey metallic-looking form. It seldom occurs in this elemental state or as pure ore compounds in Earth's crust. Selenium (from σελήνη 'moon') was discovered in 1817 by Jöns Jacob Berzelius, who noted the similarity of the new element to the previously discovered tellurium (named for the Earth). Selenium is found in metal sulfide ores, where it substitutes for sulfur. Commercially, selenium is produced as a byproduct in the refining of these ores. Minerals that are pure selenide or selenate compounds are rare. The chief commercial uses for selenium today are glassmaking and pigments. Selenium is a semiconductor and is used in photocells. Applications in electronics, once important, have been mostly replaced with silicon semiconductor devices. Selenium is still used in a few types of DC power surge protectors and one type of fluorescent quantum dot. Although trace amounts of selenium are necessary for cellular function in many animals, including humans, both elemental selenium and (especially) selenium salts are toxic in even small doses, causing selenosis. Symptoms include (in decreasing order of frequency): diarrhea, fatigue, hair loss, joint pain, nail brittleness or discoloration, nausea, headache, tingling, vomiting, and fever.
=== Viruses === The genomes of some viruses encode one massive polyprotein, which needs a protease to cleave this into functional units (e.g. the hepatitis C virus and the picornaviruses). These proteases (e.g. TEV protease) have high specificity and only cleave a very restricted set of substrate sequences. They are therefore a common target for protease inhibitors.
More than one million slaves were sold from the Upper South, which had a surplus of labour, and taken to the Deep South in a forced migration, splitting up many families. New communities of African American culture were developed in the Deep South, and the total slave population in the South eventually reached 4 million before liberation. In the 19th century, proponents of slavery often defended the institution as a "necessary evil". White people of that time feared that emancipation of black slaves would have more harmful social and economic consequences than the continuation of slavery. The French writer and traveler Alexis de Tocqueville, in Democracy in America (1835), expressed opposition to slavery while observing its effects on American society. He felt that a multiracial society without slavery was untenable, as he believed that prejudice against black people increased as they were granted more rights. Others, like James Henry Hammond argued that slavery was a "positive good" stating: "Such a class you must have, or you would not have that other class which leads progress, civilization, and refinement." The Southern state governments wanted to keep a balance between the number of slave and free states to maintain a political balance of power in Congress. The new territories acquired from Britain, France, and Mexico were the subject of major political compromises. By 1850, the newly rich cotton-growing South was threatening to secede from the Union, and tensions continued to rise.
== E-government == In the United Nations E-Government Survey 2018, Thailand was ranked 73 of 193 nations (1=best) in the provision of digital services to citizens. Other ASEAN nations were ranked: Singapore, 7; Malaysia, 48; Brunei, 59; Philippines, 75; Vietnam, 88; Indonesia, 107; Cambodia, 145; Myanmar, 157; Laos, 162.
The hats of the Australian Light Horse are decorated with emu feather plumes. Trademarks of early Australian companies using the emu included Webbenderfer Bros frame mouldings (1891), Mac Robertson Chocolate and Cocoa (1893), Dyason and Son Emu Brand Cordial Sauce (1894), James Allard Pottery Wares (1906), and rope manufacturers G. Kinnear and Sons Pty. Ltd. still use it on some of their products. There are around six hundred gazetted places in Australia with "emu" in their title, including mountains, lakes, hills, plains, creeks and waterholes. During the 19th and 20th centuries, many Australian companies and household products were named after the bird. In Western Australia, Emu beer has been produced since the early 20th century and the Swan Brewery continues to produce a range of beers branded as "Emu". The quarterly peer-reviewed journal of the Royal Australasian Ornithologists Union, also known as Birds Australia, is entitled Emu: Austral Ornithology. The comedian Rod Hull featured a wayward emu puppet in his act for many years and the bird returned to the small screen in the hands of his son Toby after the puppeteer's death in 1999. In 2019, American insurance company Liberty Mutual launched an advertising campaign that features LiMu Emu, a CGI-rendered emu. The animal sanctuary, Alveus Sanctuary, has an emu named Stompy. He was their first animal ambassador, after being hand raised by the Sanctuary's founder. He is known for "giving hugs" to guests at Alveus, including Ludwig, Jaiden Animations, Jack Manifold, Hasan Piker, and Valkryae.
Sources: en.wikipedia.org
Lyophilized products should be stored in airtight containers, protected from moisture and light, at the temperature specified by the manufacturer. Many require refrigeration at 2–8 °C, while some need frozen storage. Always check the product label for specific conditions.
Moisture can cause the porous cake to collapse, increase molecular mobility, and accelerate chemical degradation. It may also promote microbial growth if the product lacks preservatives. Proper sealing and handling are essential to maintain stability.
Some formulations contain labile biological molecules that degrade even in the dry state at higher temperatures. Others have a low glass transition temperature, meaning the cake can soften or collapse at room temperature. Cold storage reduces molecular motion and slows degradation.
Primary drying removes ice by sublimation at low pressure and low shelf temperature. Secondary drying removes bound water by raising the shelf temperature, often under the same vacuum. The two stages differ in the water state being removed.